Objective The main objective of the project is the improvement of industrial processes by using enzymatic technology at low temperatures (below 10°C).There are processes in industry that are best carried out at low temperatures due to technological reasons which affect directly the quality and safety of products and to avoid the spoilage of the organic material. Three OF these processes will be studied in this project, the pee-ling of squid for selling it crude and frozen, the ripening of cheeses and hide debarring for leather production. The advantages that portliness with high operational performance at low temperature can bring to the stated industrial processes are: Specificity, Security, Acceleration of processes therefore reduction of the costs of the process. Fewer chemicals used meaning a cleaner technology is used, better quality products obtained as secondary reactions are avoided. All this will mean a reduction of the cost of production, improvement of environmental problems and improvement of the quality of the goods obtained thus increasing the competitiveness of the European Industries Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme EAW - Exploratory awards Coordinator PAQUITO SOCIEDAD LIMITADA EU contribution No data Address Careixo s/n 15930 BOIRO Spain See on map Total cost No data Participants (1) Sort alphabetically Sort by EU Contribution Expand all Collapse all SARL ALTA CIMA France EU contribution No data Address ZA TRACONE -LOT 22 20620 BIGUGLIA See on map Total cost No data
