Community Research and Development Information Service - CORDIS

FP5

Extension of shelf life and reduction of health risks for meat products by application of oscillating saturated steam

Project ID: QLK1-CT-2000-40947
Funded under

Extension of shelf life and reduction of health risks for meat products by application of oscillating saturated steam

From 2000-07-06 to 2001-07-05

Project details

Total cost:

EUR 30 000

EU contribution:

EUR 22 500

Coordinated in:

Germany

Funding scheme:

EAW - Exploratory awards

Objective

Coordinator

WIECHMANN GMBH FLEISCH- UND WURSTWAREN
Germany
Schmiedeweg 1-3
26135 Oldenburg
Germany
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Administrative contact: Jens WIECHMANN

Participants

SAARLOOS VLEESHANDEL BV.
Netherlands
Industriepark Vliedberg 2
5251 RG VLIJMEN
Netherlands
See on map
Administrative contact: Jan Fred NIJMEN
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