Community Research and Development Information Service - CORDIS

FP5

NIQAT

Project ID: QLK1-CT-2000-00455
Funded under

Non-destructive nir technology for fruit and vegetable internal quality assessment, eliminating the skin disturbing effect

From 2000-12-01 to 2003-11-30

Project details

Total cost:

EUR 514 848

EU contribution:

EUR 321 104

Coordinated in:

Bulgaria

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

INSTITUTE OF CRYOBIOLOGY AND FOOD TECHNOLOGIES
Bulgaria
154 "Vassil Aprilov" Blvd
4000 PLOVDIV
Bulgaria
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Administrative contact: Pavlina PARASKOVA
Tel.: +35-93-2551352
Fax: +35-93-2552286
E-mail

Participants

CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP
United Kingdom
--,STATION ROAD
GL556LD CHIPPING CAMPDEN,GLOUSTE
United Kingdom
Administrative contact: John WILKINSON
Tel.: +44-13-86842124
Fax: +44-13-86842100
E-mail
INDEX 6 LTD (PRODUCTION OF MACHINES FOR CANNING INDUSTRY)
Bulgaria
Kuklensko ahosse
4004 PLOVDIV
Bulgaria
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Administrative contact: Peter SPASSOV
Tel.: +35-93-2672190
Fax: +35-93-2862023
E-mail
TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
7B,Kaitovaeylae 1
90571 OULU
Finland
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Administrative contact: Jorma LAMMASNIEMI
Tel.: +35-88-5512200
Fax: +35-88-5512320
E-mail
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