Community Research and Development Information Service - CORDIS

Enhancing the content of beneficial fatty acids in beef and improving meat quality for the consumer

From 2000-10-01 to 2003-09-30

Project details

Total cost:

EUR 3 059 204

EU contribution:

EUR 1 920 272

Coordinated in:

United Kingdom

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Institute of Biological, Environmental and Rural Sciences
United Kingdom
Gogerddan
SY23 3EB ABERYSTWYTH, CEREDIGION
United Kingdom
Administrative contact: Tony FENTEM

Participants

GENT UNIVERSITY
Belgium
Sint Pietersnieuwstraat 25
9000 GENT
Belgium
See on map
Administrative contact: Jacques WILLEMS
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
INRA Theix
63122 Saint Genes Champanelle
France
See on map
Administrative contact: Christian TOURAILLE
RESEARCH INSTITUTE FOR BIOLOGY OF FARM ANIMALS
Germany
WILHELM STAHL ALLEE 2
18196 DUMMERSTORF
Germany
See on map
Administrative contact: Klaus ENDER
SOUTHERN COUNTIES FRESH FOODS LTD
United Kingdom
The New Abattoir, Muchelney Road Huish Episcopi
TA10 9HE LANGPORT- SOMERSET
United Kingdom
See on map
Administrative contact: Mark FIELD
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland
19,Dunsinea, Castleknock
15 DUBLIN
Ireland
Administrative contact: Jim ROCHE
UNIVERSITY OF BRISTOL
United Kingdom
Churchill Building
BS40 5DU BRISTOL
United Kingdom
See on map
Administrative contact: Rachael FLEETWOOD
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top