Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

FP5

HEALTHYBEEF

Project ID: QLK1-CT-2000-01423
Financé au titre de

Enhancing the content of beneficial fatty acids in beef and improving meat quality for the consumer

De 2000-10-01 à 2003-09-30

Détails concernant le projet

Coût total:

EUR 3 059 204

Contribution de l'UE:

EUR 1 920 272

Coordonné à/au(x)/en:

United Kingdom

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

Institute of Biological, Environmental and Rural Sciences
United Kingdom
Gogerddan
SY23 3EB ABERYSTWYTH, CEREDIGION
United Kingdom
Contact administratif: Tony FENTEM

Participants

GENT UNIVERSITY
Belgium
Sint Pietersnieuwstraat 25
9000 GENT
Belgium
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Contact administratif: Jacques WILLEMS
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
INRA Theix
63122 Saint Genes Champanelle
France
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Contact administratif: Christian TOURAILLE
RESEARCH INSTITUTE FOR BIOLOGY OF FARM ANIMALS
Germany
WILHELM STAHL ALLEE 2
18196 DUMMERSTORF
Germany
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Contact administratif: Klaus ENDER
SOUTHERN COUNTIES FRESH FOODS LTD
United Kingdom
The New Abattoir, Muchelney Road Huish Episcopi
TA10 9HE LANGPORT- SOMERSET
United Kingdom
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Contact administratif: Mark FIELD
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland
19,Dunsinea, Castleknock
15 DUBLIN
Ireland
Contact administratif: Jim ROCHE
UNIVERSITY OF BRISTOL
United Kingdom
Churchill Building
BS40 5DU BRISTOL
United Kingdom
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Contact administratif: Rachael FLEETWOOD