Community Research and Development Information Service - CORDIS

The development of an enzymatic technique to remove naringin from citrus juices as an improvement to existing practices

From 1995-12-13 to 1999-09-12

Project details

Total cost:

Not available

EU contribution:

EUR 45 000

Coordinated in:

United Kingdom

Funding scheme:

EAW - Exploratory awards

Coordinator

NBL Gene Sciences Ltd
United Kingdom
South Nelson Industrial Estate
NE23 9HL Cramlington
United Kingdom
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Administrative contact: Simon YOULTON
Tel.: +44-1670-732992
Fax: +44-1670-730454

Subjects

Biotechnology - Food
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