Community Research and Development Information Service - CORDIS

Process optimisation in raw sausage production through the redesign of fermentation processes

From 1996-08-03 to 1999-02-02

Project details

Total cost:

Not available

EU contribution:

EUR 45 000

Coordinated in:

Germany

Funding scheme:

EAW - Exploratory awards

Related information

Coordinator

Appelwarder Spezialitaten Kate GmbH
Germany
24211 Kuhren
Germany
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Administrative contact: Knud KLUEVER
Tel.: +49-43-429055
Fax: +49-43-422818
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