Development of a novel process to prolong the shelf-life of partially processed fruits

Projektinformationen

ID Finanzhilfevereinbarung: FAIR979382

Startdatum 15 November 1997

Enddatum 14 November 1998

Finanziert unter

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Gesamtkosten € 0,00

EU-Beitrag € 45 000,00

Koordiniert durch

ORCHARD HOUSE FOODS Ltd
United Kingdom

Wissenschaftliches Gebiet

• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › fruit growing

Programm/Programme

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Thema/Themen

• 3 - Generic science and advanced technologies for nutritious foods

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

EAW - Exploratory awards

Koordinator

ORCHARD HOUSE FOODS Ltd

• EU-Beitrag: Keine Daten
• Adresse: Fleming Road ; NN17 2SW Corby ; Vereinigtes Königreich
• Gesamtkosten: Keine Daten