Community Research and Development Information Service - CORDIS

Efficient drying and optimisation of product quality of vegetable pieces, fruit pieces and pulses

From 1997-11-15 to 1998-11-14

Project details

Total cost:

Not available

EU contribution:

EUR 44 625

Coordinated in:

Belgium

Funding scheme:

EAW - Exploratory awards

Coordinator

VERBEECK - Dry Foods B.V.B.A.
Belgium
Juniorslaan
2811 Leest - Mechelen
Belgium
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Administrative contact: A. VERRIJT
Tel.: +32-1-5711973
Fax: +32-1-5710359
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