Community Research and Development Information Service - CORDIS

Optimised texture of Ice-cream by modification of the recipe and process parameters

From 1997-12-01 to 1998-09-30

Project details

Total cost:

Not available

EU contribution:

EUR 33 000

Coordinated in:

United Kingdom

Funding scheme:

EAW - Exploratory awards

Coordinator

GENICE FOODS Ltd
United Kingdom
Pinfold Lane, Llay Industrial Estate
LL12 0PX Clwydd
United Kingdom
Administrative contact: Raymond PIERCE
Tel.: +44-1978-853787
Fax: +44-1978-855795
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