Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Puffing and optimisation of product quality of vegetable pieces, fruit pieces and pulses

De 1999-01-01 à 2000-12-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

EUR 193 500

Coordonné à/au(x)/en:

Belgium

Régime de financement:

CRS - Cooperative research contracts

Coordinateur

Verbeeck Dry Foods Bvba
Belgium
Juniorslaan 38-54
2811 Leest-Mechelen
Belgium
See on map
Contact administratif: Henri VERBEECK
Tél.: +32-1-5711973
Fax: +32-1-5710359

Participants

AGRICULTURAL RESEARCH DEPARTMENT
Netherlands
59,Bornsesteeg 59
6700 AA Wageningen
Netherlands
See on map
Contact administratif: Erik TORRINGA
Tél.: +31-31-7475128
Fax: +31-31-7475347
E-mail
CES B.V
Netherlands
Wildekamp 1B
6704 AT Wageningen
Netherlands
See on map
Contact administratif: Volker AURICH
Tél.: +31-31-7421114
Fax: +31-31-7424716
E-mail
Muegge Electronic Gmbh
Germany
Mergbachstrasse 56
64385 Reichelsheim
Germany
See on map
Contact administratif: Klaus MUEGGE
Tél.: +49-616-493070
Fax: +49-616-4930793
E-mail
Torbed Services Limited
United Kingdom
Unit 25 Young's industrial Estate aldermaston
RG7 PW Reading
United Kingdom
See on map
Contact administratif: Paul GAMBLE
Tél.: +44-1189-811255
Fax: +44-1189-810117