Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Assessment of olfactory characteristics of olive oil by electronic sensing

De 1998-07-01 à 2000-06-30

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

EUR 498 700

Coordonné à/au(x)/en:

Spain

Régime de financement:

CRS - Cooperative research contracts

Coordinateur

Oleicola El Tejar Nuestra Senora de Araceli Scl
Spain
Carretera Cordoba-Malaga
14915 Cordoba
Spain
See on map
Contact administratif: Vicente BENAVENT CHAFER
Tél.: +34-95-7530163
Fax: +34-95-7530134

Participants

Cornello Centrifughe
Italy
Italy
Contact administratif: N/A
Ecodecanter S.A.
Greece
Greece
See on map
Contact administratif: N/A
Gruppo L. Padillo
Spain
Spain
See on map
Contact administratif: N/A
Instituto de la Grasa
Spain
Spain
See on map
Contact administratif: N/A
Simao & Ca. Comercio e Industrias S.A.
Portugal
Portugal
See on map
Contact administratif: N/A
UNIVERSIDAD DE VALLADOLID
Spain
Plaza De Santa Cruz, 8
Spain
Contact administratif: N/A
Universita degli Studi Pisa
Italy
Italy
Contact administratif: N/A