Community Research and Development Information Service - CORDIS

FP5

Relevance of chirality in food flavour

Project ID: HPMF-CT-2000-00528
Funded under

Relevance of chirality in food flavour

From 2000-08-01 to 2002-07-31

Project details

Total cost:

EUR 114 272

EU contribution:

EUR 114 272

Topic(s):

Funding scheme:

RGI - Research grants (individual fellowships)

Coordinator

N/A
Administrative contact: Ian HARRINGTON
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