Obiettivo It is planned to determine reactive intermediates qualitatively as well as quantitatively in thermally treated foods and food model systems, milk product in particular. The analytical data will be used for kinetic modelling and subsequent prediction of the progress of reaction. This approach is new and will help to optimise thermal treatment of food. Campo scientifico agricultural sciencesanimal and dairy sciencedairy Programma(i) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Argomento(i) 1.1.1.-1. - Key action Food, Nutrition and Health Invito a presentare proposte Data not available Meccanismo di finanziamento RGI - Research grants (individual fellowships) Coordinatore N/A Contributo UE Nessun dato Indirizzo Mostra sulla mappa Costo totale Nessun dato
