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Development of an accurate and sensitive method for measuring iron bioavailability in humans

Objectif

A more reliable and non-invasive stable isotope method for measuring iron absorption in humans will be developed to overcome the limitations and the experimental design of the present methods. It may be used in studies aimed to prevent the common nutrient deficiency.

Appel à propositions

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Coordinateur

INSTITUTE OF FOOD RESEARCH
Contribution de l’UE
Aucune donnée
Adresse
Norwich Research Park, Colney
NR4 7UA Norwich
Royaume-Uni

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Coût total
Aucune donnée