Community Research and Development Information Service - CORDIS

Improvement Of Fermented Milk Product Texture By Exopolysaccharides Produced By Lactic Acid Bacteria

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Netherlands

Topic(s):

Funding scheme:

RGI - Research grants (individual fellowships)

Objective

Coordinator

Nizo Food Research
Netherlands
Kernhemseweg 2
6718 ZB Ede
Netherlands
See on map
Administrative contact: Pieternella ZOON

Participants

Not available
Spain
Spain
Administrative contact: Patricia RUAS-MADIEDO
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