Food-grade systems based on bacteriocin immunity

Información del proyecto

MARTINEZ FERNANDEZ,

Identificador del acuerdo de subvención: QLK1-CT-2000-51230

Fecha de inicio 1 Febrero 2001

Fecha de finalización 31 Enero 2002

Financiado con arreglo a

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coste total € 59 304,00

Aportación de la UE € 59 304,00

Coordinado por

N/A

Objetivo

Development of a food-grade vector based on the bacteriocin lactococcin 972 immunity system as a dominant marker to allow genetic manipulation of lactococci without compromising their use as dairy starters.

Ámbito científico

• agricultural sciences › animal and dairy science › dairy
• medical and health sciences › medical biotechnology › genetic engineering

Programa(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Tema(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Convocatoria de propuestas

Data not available

Régimen de financiación

RGI - Research grants (individual fellowships)

Coordinador

N/A

• Aportación de la UE: Sin datos
• Coste total: Sin datos