Community Research and Development Information Service - CORDIS

FP5

CEREFER

Project ID: ICA4-CT-2002-10047
Funded under

Meeting consumer requirements for cereal based fermented foodstuffs with improved nutritional and sanitary quality and shelf-life in africa

From 2002-10-01 to 2006-09-30

Project details

Total cost:

EUR 1 234 462

EU contribution:

EUR 510 294

Coordinated in:

France

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

INSTITUT DE RECHERCHE POUR LE DEVELOPPEMENT
France
911 Avenue Agropolis
34032 MONTPELLIER
France
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Administrative contact: Jean-Pierre MULLER
Tel.: +33-14-8037777

Participants

DELEGATION GENERALE A LA RECHERCHE SCIENTIFIQUE ET TECHNOLOGIQUE
Congo
20 Av. Charles de Gaulle
BRAZZAVILLE
Congo
Administrative contact: Assori ITOUA-NGAMPORO
Tel.: +24-28-10607
UNIVERSITE DE OUAGADOUGOU
Burkina Faso
03 OUAGADOUGOU
Burkina Faso
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Administrative contact: Alfred TRAORE
Tel.: +22-63-0706465
UNIVERSITY OF JAEN
Spain
Paraje "Las Lagunillas" s/n
23071 JAEN
Spain
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Administrative contact: Francisco FEITO HIGUERUELA
Tel.: +34-95-3002597
WAGENINGEN UNIVERSITY
Netherlands
Bomenweg 2
6700 EV WAGENINGEN
Netherlands
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Administrative contact: Paul VAN HELVERT
Tel.: +31-31-7484481
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