Community Research and Development Information Service - CORDIS

Caracterisation des fromages de brebis et de chevre, definition de normes de qualite et de procedes de maturation en fabrication artisanale ou industrielle

From 1988-02-22 to 1990-02-22

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Spain

Coordinator

(INIA) INSTITUTO NACIONAL DE INVESTIGACIONES AGRARIAS
Spain
C/JOSE ABASCAL ,56
28003 MADRID
Spain
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Administrative contact: Adolfo MARTINEZ GIMENO
Tel.: +34-1-4423199
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