Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Prevention of food spoilage by suppression of phenoloxidase, peroxidase and growth of pathogenic microflora by use of natural inhibitors of plant origin

De 2001-07-01 à 2004-02-29

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

EUR 120 000

Coordonné à/au(x)/en:

Spain

Objectif

Coordinateur

University of Murcia
Spain
Santo Cristo 1
30100 Murcia
Spain
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Contact administratif: Jose Neptuno RODRIGUEZ-LOPEZ
Tél.: +34-96-8364782
Fax: +34-96-8364147
E-mail

Participants

Durmishidze Institute of Biochemistry and Biotechnology
Georgia
David Agmasheneblis Kheivani 10Km
380059 Tbilisi
Georgia
Contact administratif: Tinatin SADUNISHVILI
Tél.: +995-3-2958145
Fax: +995-3-2250604
E-mail
Georgian State Subtropical Institute
Georgia
Chavchavadze Avenue 21
384000 Kutaisi
Georgia
Contact administratif: Temuri MGALOBLISHVILI
Tél.: +995-3-3179729
Fax: +995-3-3170614
Institute of Bacteriophage, Microbiology and Virology
Georgia
Gotua street 3
380060 Tbilisi
Georgia
Contact administratif: Marina Ivane TEDIASHVILI
Tél.: +995-3-2330670
Fax: +995-3-2331609
E-mail
John Innes Centre
United Kingdom
Colney Lane
NR4 7UH Norwich
United Kingdom
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Contact administratif: Roger THORNELEY
Tél.: +44-1603-456900
Fax: +44-1603-454970
E-mail
Kazan Institute of Biochemistry and Biophysics
Russia
Lobachevsky 2/13
420503 Kazan
Russia
Contact administratif: Lev Khaimovich GORDON
Tél.: +7-843-2383203
Fax: +7-843-2387577
E-mail