Cel At the end of the Project, the following results were reached: 1. Techniques have been developed for the on-line examination of meat using multiple, existing technologies. Studies of the most appropriate sensors have been carried out too. Though, the X-Rays and Infrared sensors chosen were for chickens and pig leg examination, their application in other areas within the food industry were considered, especially within the meat industry. Safety issues, the effect to production environment on the sensors, and their costs were also considered 2. Image processing algorithms have been developed for the recognition of most of the chicken meat features, including sub-surface features using infrared sensors 3. A chicken test bed was constructed, so to demonstrate the ALINSPEC system in terms of image acquisition capabilities 4. Although a pig leg demonstrator was not built, several stand-alone software modules, to be demonstrated on an off-line mode and covering almost all the different industrial requirements, have been developed. 4. For pig legs, the priority is not in the recognition of meat features required for on-line examination, but in the recognition of features which will be beneficial to those developing systems for automating the pig butchery process. Hence classical and neural algorithms have been developed for identifying bones and muscle groups on the cut surface of a pig leg. In addition, algorithms of meat features and the measurement of the fat thickness have been developed. Such features are essential for assessing the suitability of a pig leg for spanish dry cured hams.An Intelligent Vision Sustem For Real Time Inspection of Alimentary Products (ALINSPEC) especially suited for "on line" quality control of chicken and pig meat is proposed.Multiple sensor data are processed by means of fusion techniques to obtain the most amount of significant information of the observed "scenario". The system employs Artificial Intelligence techniques to produce fast decision for actions to be performed, in order to "react" and to govern the production process according to production flexible rules. Working demonstration prototypes are planned to be implemented for quality control and government of two distinct production lines.The main goals of the system will be the following ones :- Reduce level of incertainties due to visual inspection;- Increase yield;- Continuous and exaustive control of the overall quality level of the production;- An Automatic Management of the production process;- An immediate analysis of the effects due to of a poor production strategy or to defects on production process, allowing a quick feedback towards previous stages of the production chain. Dziedzina nauki natural sciencescomputer and information sciencesartificial intelligencenatural sciencescomputer and information sciencessoftwareengineering and technologyelectrical engineering, electronic engineering, information engineeringelectronic engineeringsensors Program(-y) FP3-BRITE/EURAM 2 - Specific programme (EEC) of research and technological development in the field of industrial and materials technologies, 1990-1994 Temat(-y) 2.2.1 - Tools, techniques and systems for high quality manufacturing Zaproszenie do składania wniosków Data not available System finansowania CSC - Cost-sharing contracts Koordynator Consorzio Ceo Centro di Eccellenza Optronica Wkład UE Brak danych Adres Largo Enrico Fermi 6 50125 Firenze Włochy Zobacz na mapie Koszt całkowity Brak danych Uczestnicy (7) Sortuj alfabetycznie Sortuj według wkładu UE Rozwiń wszystko Zwiń wszystko BULL SA Francja Wkład UE Brak danych Adres 68 ROUTE DE VERSAILLES 78430 LOUVECIENNES Zobacz na mapie Koszt całkowity Brak danych COREN FRIGOLOURO Hiszpania Wkład UE Brak danych Adres PUENTE DEL VALO 36400 PORRINO Zobacz na mapie Koszt całkowity Brak danych Campden and Chorleywood Food Research Association (CCFRA) Zjednoczone Królestwo Wkład UE Brak danych Adres Station Road GL55 6LD Chipping Campden Zobacz na mapie Koszt całkowity Brak danych Officine Galileo SpA Włochy Wkład UE Brak danych Adres Via Albert Einstein 35 50013 Campi Bisenzio (FI) Zobacz na mapie Koszt całkowity Brak danych UNIV VIGO Hiszpania Wkład UE Brak danych Adres CAMPUS UNIV.-LAGOAS-MARCOSENDE 36200 VIGO Zobacz na mapie Koszt całkowity Brak danych UNIVERSITÀ DEGLI STUDI DI FIRENZE Włochy Wkład UE Brak danych Adres 50125 FIRENZE Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych University of Strathclyde Zjednoczone Królestwo Wkład UE Brak danych Adres Royal College 204 George Street G1 1XW Glasgow Zobacz na mapie Koszt całkowity Brak danych