Relationship between instrumental sensory and consumer perception of bovine meat tendences. Model for the prediction of microbiological growth and loss on hot boned muscles chilled in air stream.

Project Information

Grant agreement ID: 2011

Start date 10 December 1986

End date 10 December 1989

Funded under

• Joint research programmes (EEC) and programmes for coordinating agricultural research, 1984-1988

Total cost € 0,00

EU contribution No data

Coordinated by

NOPA / NOeMI Research Unit
France

Programme(s)

• FP1-AGRIRES 3C - Joint research programmes (EEC) and programmes for coordinating agricultural research, 1984-1988

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

Data not available

Coordinator

NOPA / NOeMI Research Unit

• EU contribution: No data
• Address: INRA, blg 440 ; 78352 JOUY-EN-JOSAS ; France
• Total cost: No data