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  • Relationship between instrumental sensory and consumer perception of bovine meat tendences. Model for the prediction of microbiological growth and loss on hot boned muscles chilled in air stream.

Relationship between instrumental sensory and consumer perception of bovine meat tendences. Model for the prediction of microbiological growth and loss on hot boned muscles chilled in air stream.

De 1986-12-10 à 1989-12-10

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

France

Coordinateur

NOPA / NOeMI Research Unit
France
INRA, blg 440
78352 JOUY-EN-JOSAS
France
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