Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

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  • Relationship between instrumental sensory and consumer perception of bovine meat tendences. Model for the prediction of microbiological growth and loss on hot boned muscles chilled in air stream.

Relationship between instrumental sensory and consumer perception of bovine meat tendences. Model for the prediction of microbiological growth and loss on hot boned muscles chilled in air stream.

Dal 1986-12-10 al 1989-12-10

Dettagli del progetto

Costo totale:

Non disponibile

Contributo UE:

Non disponibile

Coordinato in:

France

Coordinatore

NOPA / NOeMI Research Unit
France
INRA, blg 440
78352 JOUY-EN-JOSAS
France
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