Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

FP5

SAFETYSAUSAGE

Project ID: ICA4-CT-2002-10037
Financé au titre de

Safety of traditional fermented sausages : research on protective cultures and bacteriocins

De 2002-12-01 à 2005-11-30

Détails concernant le projet

Coût total:

EUR 1 341 457

Contribution de l'UE:

EUR 1 000 000

Coordonné à/au(x)/en:

Greece

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

FOOD INDUSTRIAL RESEARCH AND TECHNOLOGICAL DEVELOPMENT COMPANY AS
Greece
Vouliagmenis Avenue 80
117 43 ATHENS
Greece
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Contact administratif: Dimitrios ANDONOPOULOS

Participants

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
Iera Odos 75
11855 ATHENS
Greece
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Contact administratif: Sotirios AGELIDIS
Fax: +30-210-02515620
HUNGARIAN MEAT RESEARCH INSTITUTE
Hungary
6 B,Gubacsi Ut. 6/B
1453 BUDAPEST
Hungary
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Contact administratif: Kalaman INCZE
HUNNIA MEAT PROCESSING AND SERVICE LTD.
Hungary
TAPOLCAI U. 45
KESZTHELY
Hungary
Contact administratif: Miklos LENDVAY
INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY
YU
Kacanskog, 13
11000 BELGRADE
YU
Contact administratif: Lazar TURUBATOVIC
OVAKO MEAT INDUSTRY LTD
Bosnia and Herzegovina
Mostarsko Raskrsce BB
71000 SARAJEVO
Bosnia and Herzegovina
Contact administratif: Faik DZAFIC
UNIVERSITA DEGLI STUDI DI UDINE
Italy
Via Marangoni 97
33100 UDINE
Italy
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Contact administratif: Lanfranco CONTE
UNIVERSITY OF SARAJEVO
Bosnia and Herzegovina
Zmaja od Bosne 90
71000 SARAJEVO
Bosnia and Herzegovina
Contact administratif: Faruk CACLOVICA
UNIVERSITY OF ZAGREB
Croatia
Heinzelova 55
10000 ZAGREB
Croatia
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Contact administratif: Zdenko MAKEK