Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

  • Commissione europea
  • CORDIS
  • Progetti e risultati
  • Quantification of coeliac disease toxic gluten in foodstuffs using a chip system with integrated extraction, fluidics and biosensoric detection step 2 of exploratory award exaw-1999-01542

Quantification of coeliac disease toxic gluten in foodstuffs using a chip system with integrated extraction, fluidics and biosensoric detection step 2 of exploratory award exaw-1999-01542

Dal 2003-01-01 al 2006-12-31

Dettagli del progetto

Costo totale:

EUR 3 547 453

Contributo UE:

EUR 2 255 786

Coordinato in:

Spain

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Coordinatore

UNIVERSITAT ROVIRA I VIRGILI
Spain
C/ De L'escorxador S/N
43003 TARRAGONA
Spain
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Contatto amministrativo: Lluis AROLA-FERRER

Partecipanti

ALIMENTOS BIOLOGICOS OLEANDER, S.A.
Spain
Cl de la Font s/n
43391 VINYOLS
Spain
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Contatto amministrativo: Joan BORJA JARDI
AMYLUM EUROPE NV
Belgium
Burchstraat 10
9300 AALST
Belgium
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Contatto amministrativo: Bruno JARRY
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE
France
Universite Victor Segaien, 146 - rue Leo Saignat
33076 Bordeaux
France
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Contatto amministrativo: Christian BRECHOT
INSTITUTE OF MICROTECHNOLOGY MAINZ GMBH
Germany
Carl-Zeiss-Strasse 18-20
55129 MAINZ
Germany
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Contatto amministrativo: Josef HEUN
KING'S COLLEGE LONDON
United Kingdom
STRAND
WC2R 2LS LONDON
United Kingdom
Contatto amministrativo: Sarah BROOKE
PLANT RESEARCH INTERNATIONAL B.V.
Netherlands
Droevendaalsesteeg 1
WAGENINGEN
Netherlands
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Contatto amministrativo: Martin KROPFF
TECHNOBIOCHIP S.C.A R.L.
Italy
Via della Marina 39
57030 MARCIANA
Italy
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Contatto amministrativo: Antonio TIMOSSI
WAGENINGEN UNIVERSITY
Netherlands
Costerweg 50
WAGENINGEN
Netherlands
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Contatto amministrativo: Alfons VORAGEN