Community Research and Development Information Service - CORDIS

Development and application of a tti based safety monitoring and assurance system (smas) for chilled meat products

From 2003-01-01 to 2005-12-31

Project details

Total cost:

EUR 2 210 597

EU contribution:

EUR 1 416 772

Coordinated in:

Greece

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

NATIONAL TECHNICAL UNIVERSITY OF ATHENS
Greece
Iroon Polytechnioy 5
15780 ATHENS
Greece
Administrative contact: Simos SIMOPOULOS

Participants

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
75,Iera Odos 75
11855 ATHENS
Greece
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Administrative contact: Sotirios AGELIDIS
Fax: +30-210-02515620
CRETA FARM A.B.E.E.
Greece
15th km Rethymnon-Heraklion National Road
74100 RETHYMNON
Greece
Administrative contact: Emmanuil DOMAZAKIS
INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NR4 7UA NORWICH
United Kingdom
Administrative contact: John KINGSMILL
E-mail
NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH - TNO
Netherlands
48,Utrechtseweg 48
3700 AJ ZEIST
Netherlands
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Administrative contact: Jan DEKKER
SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB
Sweden
Frans Perssons Vaeg 6
402 29 GOETEBORG
Sweden
Administrative contact: Kaj MAARTENSSON
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland
19,SANDYMOUNT AVENUE 19, BALLSBRIDGE
4 DUBLIN
Ireland
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Administrative contact: Vivion TARRANT
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