Objetivo In this project a Safety Monitoring and Assurance System (SMAS) for meat products will be developed.SMAS integrates kinetic models for dominant eat pathogens and spoilage bacteria, risk assessment techniques and the capacity to monitor single product temperature history with Time Temperature Integrators (TTI), into ineffective chill chain decision and management tool .TTI of high accuracy and suitable design for safety monitoring will be developed and optimised. Models will be refined for reliable prediction of meat safety and spoilage. SMAS will be validated in real conditions and provide the meat sector the ability to control its weak link, the chill chain, and deliver to the consumer's table safe meat products of high hygienic quality. It will satisfy the consumer that state of theatre methods and technology can guarantee him low risk-high quality meat products and thus help restore the image and increase competitiveness of the EU meat sector. Ámbito científico natural sciencesbiological sciencesmicrobiologybacteriologyhumanitieshistory and archaeologyhistoryhumanitiesartsperforming artsdramaturgy Programa(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Tema(s) 1.1.1.-1. - Key action Food, Nutrition and Health Convocatoria de propuestas Data not available Régimen de financiación CSC - Cost-sharing contracts Coordinador NATIONAL TECHNICAL UNIVERSITY OF ATHENS Aportación de la UE Sin datos Dirección Iroon Polytechnioy 5 15780 ATHENS Grecia Ver en el mapa Coste total Sin datos Participantes (6) Ordenar alfabéticamente Ordenar por aportación de la UE Ampliar todo Contraer todo AGRICULTURAL UNIVERSITY OF ATHENS Grecia Aportación de la UE Sin datos Dirección 75,Iera Odos 75 11855 ATHENS Ver en el mapa Coste total Sin datos CRETA FARM A.B.E.E. Grecia Aportación de la UE Sin datos Dirección 15th km Rethymnon-Heraklion National Road 74100 RETHYMNON Ver en el mapa Coste total Sin datos INSTITUTE OF FOOD RESEARCH Reino Unido Aportación de la UE Sin datos Dirección Norwich Research Park, Colney NR4 7UA NORWICH Ver en el mapa Coste total Sin datos NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH - TNO Países Bajos Aportación de la UE Sin datos Dirección 48,Utrechtseweg 48 3700 AJ ZEIST Ver en el mapa Coste total Sin datos SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB Suecia Aportación de la UE Sin datos Dirección Frans Perssons Vaeg 6 402 29 GOETEBORG Ver en el mapa Coste total Sin datos TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY Irlanda Aportación de la UE Sin datos Dirección 19,SANDYMOUNT AVENUE 19, BALLSBRIDGE 4 DUBLIN Ver en el mapa Coste total Sin datos