Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Development and application of a tti based safety monitoring and assurance system (smas) for chilled meat products

Dal 2003-01-01 al 2005-12-31

Dettagli del progetto

Costo totale:

EUR 2 210 597

Contributo UE:

EUR 1 416 772

Coordinato in:

Greece

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Coordinatore

NATIONAL TECHNICAL UNIVERSITY OF ATHENS
Greece
Iroon Polytechnioy 5
15780 ATHENS
Greece
Contatto amministrativo: Simos SIMOPOULOS

Partecipanti

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
75,Iera Odos 75
11855 ATHENS
Greece
See on map
Contatto amministrativo: Sotirios AGELIDIS
Fax: +30-210-02515620
CRETA FARM A.B.E.E.
Greece
15th km Rethymnon-Heraklion National Road
74100 RETHYMNON
Greece
Contatto amministrativo: Emmanuil DOMAZAKIS
INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NR4 7UA NORWICH
United Kingdom
Contatto amministrativo: John KINGSMILL
E-mail
NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH - TNO
Netherlands
48,Utrechtseweg 48
3700 AJ ZEIST
Netherlands
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Contatto amministrativo: Jan DEKKER
SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB
Sweden
Frans Perssons Vaeg 6
402 29 GOETEBORG
Sweden
Contatto amministrativo: Kaj MAARTENSSON
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland
19,SANDYMOUNT AVENUE 19, BALLSBRIDGE
4 DUBLIN
Ireland
See on map
Contatto amministrativo: Vivion TARRANT