Community Research and Development Information Service - CORDIS

FP5

TYPIC

Project ID: QLK1-CT-2002-02225
Funded under

Typical food products in europe : consumer preference and objective assessment

From 2003-01-01 to 2005-12-31

Project details

Total cost:

EUR 2 507 211

EU contribution:

EUR 1 679 890

Coordinated in:

France

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

ECOLE NATIONALE D'INGÉNIEURS DES TRAVAUX AGRICOLES DE CLERMONT-FERRAND
France
Site Marmilhat Sud
63370 LEMPDES
France
Administrative contact: Georges GOSSET

Participants

AGRICULTURAL RESEARCH CENTRE OF GEMBLOUX
Belgium
Chaussee de Namur, 24
5030 GEMBLOUX
Belgium
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Administrative contact: Patrick MEEUS
CENTRO DE INVESTIGACION Y TECNOLOGIA AGROALIMENTARIA DE ARAGON
Spain
Avda. Montañana 930
ZARAGOZA
Spain
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Administrative contact: José Luis ALONSO
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain
Calle Serrano 117
MADRID
Spain
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Administrative contact: Tarrach ROLF
DIENSTLEISTUNGSZENTRUM LAENDLICHER RAUM (DLR) RHEINPFALZ
Germany
Breitenweg 71
67435 NEUSTADT(AN DER WEINSTRA)
Germany
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Administrative contact: Hans-Peter LORENZ
ECOLE NATIONALE SUPERIEURE AGRONOMIQUE DE MONTPELLIER
France
PLACE VIALA 2
34060 MONTPELLIER
France
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Administrative contact: Etienne LANDAIS
INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NORWICH
United Kingdom
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Administrative contact: John KINGSMILL
E-mail
Institut National de la Recherche Agronomique (INRA)
France
147 rue de l'Université
75341 Paris
France
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Administrative contact: Daniel BOULET
Fax: +49-83-8146183
TECHNICAL UNIVERSITY OF MUNICH
Germany
Arcisstrasse 21
80333 MUENCHEN
Germany
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Administrative contact: Michael BESCH
Université de Montpellier I
France
5 boulevard Henri IV
34006 Montpellier
France
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Administrative contact: Jacques CLOT
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