Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

FP5

TOM

Project ID: QLK1-CT-2002-71361
Financé au titre de

Development of new food additives extracted from the solid residue of the tomato processing industry for application in functional foods

De 2003-05-01 à 2005-04-30

Détails concernant le projet

Coût total:

EUR 873 010

Contribution de l'UE:

EUR 423 060

Coordonné à/au(x)/en:

Netherlands

Régime de financement:

CRS - Cooperative research contracts

Coordinateur

CATCHMABS BV
Netherlands
AgroBusinessPark 40
6700 AC WAGENINGEN
Netherlands
Contact administratif: Peter SIJMONS

Participants

AZTI FUNDAZIOA
Spain
Isla de Txatxarramendi S/N
48395 PEDERNALES / SUKKARIETA
Spain
Contact administratif: Rogelio POZO
CELIGÜETA SA
Spain
Amézaga 24
01250 ALAVA
Spain
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Contact administratif: Encarna GARCIA
CYBERCOLORS LTD
Ireland
Swallows Rest, Ballyorban, Monkstown
CO. CORK
Ireland
Contact administratif: Noel SEXTON
HEIDELBERGER NATURFARBEN GMBH & CO. KG
Germany
Im Bosseldorn 12
69126 HEIDELBERG
Germany
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Contact administratif: Jörg MEYER
JESCHKE KELLING STRATEGIE & MARKETING GMBH
Germany
Schifferstrasse 10-14
27568 BREMERHAVEN
Germany
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Contact administratif: Thilo KELLING
NATIONAL INSTITUTE OF CHEMISTRY
Slovenia
19,Hajdrihova 19
1150 LJUBLJANA
Slovenia
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Contact administratif: Peter VENTURINI
S.C. RIBERAL DE NAVARRA
Spain
Carretera nacional 113 km 77
31590 CASTEJON / NAVARRA
Spain
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Contact administratif: Enrique MUNARRIZ
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Germany
Am Lundedeich 12
27572 BREMERHAVEN
Germany
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Contact administratif: Werner MLODZIANOWSKI