Community Research and Development Information Service - CORDIS

Development of new gluten-free baked goods with improved structural and nutritional properties

From 2003-04-01 to 2005-03-31

Project details

Total cost:

EUR 821 033

EU contribution:

EUR 409 618

Coordinated in:

Germany

Funding scheme:

CRS - Cooperative research contracts

Coordinator

STADTBAECKEREI ENGELBRECHT GMBH
Germany
An der Feuerwache 8
27570 BREMERHAVEN
Germany
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Administrative contact: Gerd ENGELBRECHT

Participants

ACTIVIDADES DEL MAIZ SA
Spain
c/ Camino de Montarron s/n
19292 ESPINOSA DE HENARES GUADALAJARA
Spain
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Administrative contact: Mariano PAREJA MAYO
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain
Calle Serrano 117
MADRID
Spain
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Administrative contact: Jose-Pio BELTRAN
DR. SCHARR GMBH
Italy
Winkelau Strasse 5
39014 BURGSTALL
Italy
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Administrative contact: Ulrich LADURNER
RICKMERS REISMUEHLE GMBH
Germany
Stephanikirchenweide, 30
28095 BREMEN
Germany
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Administrative contact: Rolf EICK
SOREDA-DIET
France
Impasse des Crets, 2
74960 GRAND GEVRIER
France
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Administrative contact: Pierre CHATELARD
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Germany
An der Karlstadt 10
BREMERHAVEN
Germany
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Administrative contact: Werner MLODZIANOWSKI
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