Community Research and Development Information Service - CORDIS

FP5

F JAVIER MORENO

Project ID: QLK1-CT-2001-51997
Funded under

Processing effects of food allergen-lipid interactions during digestion

From 2002-09-01 to 2004-08-31

Project details

Total cost:

EUR 114 272

EU contribution:

EUR 114 272

Coordinated in:

United Kingdom

Funding scheme:

RGI - Research grants (individual fellowships)

Objective

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NR4 7UA NORWICH
United Kingdom
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Administrative contact: Ian LESTER
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