Tradeoff: traditional dairy technology toward safer foods

Projektinformationen

F. XAVIER MALCATA

ID Finanzhilfevereinbarung: QLK1-CT-2000-52049

Startdatum 17 Juli 2001

Enddatum 16 Juli 2002

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 36 400,00

EU-Beitrag € 36 400,00

Koordiniert durch

UNIVERSITY OF VIGO
Spain

Ziel

Help the new R&D group on Dairy Technology become established in Tureens, by taking advantage of the long experience of the candidate focused on how to adequately address current issues critical for the future of dairy technology

Wissenschaftliches Gebiet

• agricultural sciences › animal and dairy science › dairy

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

RGI - Research grants (individual fellowships)

Koordinator

UNIVERSITY OF VIGO

• EU-Beitrag: Keine Daten
• Adresse: Edificio Politecnico, As Lagoas ; 32004 OURENSE ; Spanien
• Gesamtkosten: Keine Daten