Objectif The conference New Perspectives in Nordic Food Research and Innovation (NFRI) will focus on areas of research crucial to success in the food markets of the future - and arrange brokerage. Key topics:a) Market oriented product development,b) structural change in the food marketing chain,c) food safety,d) Knowledge Management,e) Understanding the consumer. By:A) Identify key resources and competences,B) Create strategies which guide to long term building of key internal resources,C) Motivate and reward people to contribute,D) organise the interface between product development, production and market strategies,E) Build motivation and trust in development networks,F) include market research "Understanding the consumer" to work for consumer's choice and public health. Champ scientifique medical and health scienceshealth sciencespublic healthengineering and technologyother engineering and technologiesfood technologyfood safety Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Thème(s) 1.1.1.-1. - Key action Food, Nutrition and Health Appel à propositions Data not available Régime de financement ACM - Preparatory, accompanying and support measures Coordinateur NORDIC INDUSTRIAL FUND Contribution de l’UE Aucune donnée Adresse Holbergs Gate 11 0166 OSLO Norvège Voir sur la carte Coût total Aucune donnée
