Community Research and Development Information Service - CORDIS

Development of integrated technologies for slicing,handling and packing of delicate food products.

From 2001-11-01 to 2003-10-31

Project details

Total cost:

EUR 1 597 300

EU contribution:

EUR 798 650

Coordinated in:

United Kingdom

Funding scheme:

CRS - Cooperative research contracts

Coordinator

DARTINGTON FOODS PLC
United Kingdom
New Rock Industrial Estate, Unit 5-7
BA3 4JE BATH
United Kingdom
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Administrative contact: Christopher SLAY

Participants

ATTEC DANMARK A/S
Denmark
Mommarkvej 293
6470 TANDSLET / SYDALS
Denmark
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Administrative contact: Andreas JENSEN
FREUND MASCHINENFABRIK GMBH & CO. KG
Germany
Schulze-Delitzsch-Strasse 38
33100 PADERBORN
Germany
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Administrative contact: Robert FREUND
FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE SA
Spain
2,Plaza del Prolongo 2
29580 CARTAMA ESTACION
Spain
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Administrative contact: Francisco REQUENA
UNIVERSITY OF BRISTOL
United Kingdom
Churchill Building, Langford, North Somerset
BS40 5DU BRISTOL
United Kingdom
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Administrative contact: Mike HOBBS
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