Community Research and Development Information Service - CORDIS

FP5

ORGANIC HACCP

Project ID: QLK1-CT-2002-02245
Funded under

Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate.

From 2003-02-01 to 2005-01-31

Project details

Total cost:

EUR 485 800

EU contribution:

EUR 432 430

Coordinated in:

United Kingdom

Funding scheme:

CON - Coordination of research actions

Objective

Coordinator

UNIVERSITY OF NEWCASTLE UPON TYNE
United Kingdom
NE1 7RU Newcastle upon Tyne
United Kingdom
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Administrative contact: Alan TUCK
E-mail

Participants

AGRO ECO CONSULTANCY B.V.
Netherlands
Molenstraat 60
BENNEKOM
Netherlands
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Administrative contact: Boudewijn VAN ELZAKKER
LUDWIG BOLTZMANN GESELLSCHAFT - OESTERREICHISCHE VEREINIGUNG ZUR FOERDERUNG DER WISSENSCHAFTLICHEN FORSCHUNG
Austria
Operngasse 6/5
1010 WIEN
Austria
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Administrative contact: Ludwig MAURER
NATIONAL INSTITUTE FOR CONSUMER RESEARCH
Norway
Strandvegen 35
1325 LYSAKER
Norway
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Administrative contact: Bodil MOELMEN
NATIONAL RESEARCH COUNCIL OF ITALY
Italy
Piazzale Aldo Moro 7
00185 ROMA
Italy
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Administrative contact: Antonio MALORNI
RESEARCH INSTITUTE OF ORGANIC AGRICULTURE
Switzerland
Ackerstrasse
5070 FRICK
Switzerland
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Administrative contact: Urs NIGGLI
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
13,Buelowsvej 17
1870 FREDERISKSBERG
Denmark
Administrative contact: Ernst GRAVESEN
UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO
Portugal
Quinta de Prados, Campus Universitario, Apart. 202
5000-911 VILA REAL
Portugal
Administrative contact: Miguel RODRIGUES
University of Aberdeen
United Kingdom
Fraser Noble Building King's College
AB9 2UE Aberdeen
United Kingdom
Administrative contact: Fred STEVENSON-ROBB
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