Community Research and Development Information Service - CORDIS

Genetic engineering of lactic acid bacteria for the production of biovanillin.

From 2001-01-06 to 2003-01-05

Project details

Total cost:

EUR 114 272

EU contribution:

EUR 114 272

Coordinated in:

United Kingdom

Funding scheme:

RGI - Research grants (individual fellowships)

Objective

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NR4 7UA NORWICH
United Kingdom
Administrative contact: Peter BELTON
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