Cel Research into the development of functional foods containing a combination of essential fatty acids, required for the optimal cognitive development of young infants. R&D areas are: preferred food matrices, dosing, origins, efficacy and cognitive effects. Dziedzina nauki natural sciencesbiological sciencesbiochemistrybiomoleculeslipids Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania BUR - Bursaries, grants, fellowships Koordynator NUTRISCIENCE BV Wkład UE Brak danych Adres Universiteitssingel 50 6229 ER MAASTRICHT Niderlandy Zobacz na mapie Koszt całkowity Brak danych
