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Peptide metabolism in yoghurt bacteria

Cel

Research into the nitrogen metabolism of yoghurt bacteria in order to improve the yoghurt production process and product properties. The research will focus on post- acidification, connation of off-flavours and fomentation enhancement by peptides.

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Koordynator

CAMPINA MELKUNIE BV
Wkład UE
Brak danych
Adres
Jules Verneweg 87
5000 HG TILBURG
Niderlandy

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