Cel Research into the nitrogen metabolism of yoghurt bacteria in order to improve the yoghurt production process and product properties. The research will focus on post- acidification, connation of off-flavours and fomentation enhancement by peptides. Dziedzina nauki natural sciencesbiological sciencesmicrobiologybacteriologynatural sciencesbiological sciencesbiochemistrybiomolecules Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania BUR - Bursaries, grants, fellowships Koordynator CAMPINA MELKUNIE BV Wkład UE Brak danych Adres Jules Verneweg 87 5000 HG TILBURG Niderlandy Zobacz na mapie Koszt całkowity Brak danych