Design and engineering of carbohydrate functionality in foods.

Projektinformationen

CARBENG

ID Finanzhilfevereinbarung: QLK5-CT-1999-50512

Startdatum 27 April 2001

Enddatum 26 April 2005

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 180 000,00

EU-Beitrag € 180 000,00

Koordiniert durch

INSTITUTE OF FOOD RESEARCH
United Kingdom

Ziel

Chemistry and physical chemistry of food polysaccharides relevant to their technological usefulness. Including studies on molecular characterisation, dynamics, imaging, and material properties and enzymes modification.

Wissenschaftliches Gebiet

• natural sciences › biological sciences › biochemistry › biomolecules › carbohydrates
• natural sciences › biological sciences › biochemistry › biomolecules › proteins › enzymes
• natural sciences › chemical sciences › physical chemistry

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-5. - Key action Sustainable Agriculture, Fisheries and Forestry

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

BUR - Bursaries, grants, fellowships

Koordinator

INSTITUTE OF FOOD RESEARCH

• EU-Beitrag: Keine Daten
• Adresse: Norwich Research Park, Colney ; NR4 7UA NORWICH ; Vereinigtes Königreich
• Gesamtkosten: Keine Daten