Community Research and Development Information Service - CORDIS

FP5

CARBENG

Project ID: QLK5-CT-1999-50512
Funded under

Design and engineering of carbohydrate functionality in foods.

From 2001-04-27 to 2005-04-26

Project details

Total cost:

EUR 180 000

EU contribution:

EUR 180 000

Coordinated in:

United Kingdom

Funding scheme:

BUR - Bursaries, grants, fellowships

Objective

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NR4 7UA NORWICH
United Kingdom
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Administrative contact: Ian LESTER
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