Objective The food supply chain management: 1. Consumer behaviour and marketing; 2. Economic aspects of production and management processes; 3. The agricultural sector within the food chain and the rural economy. Fields of science social scienceseconomics and businesseconomicsmicroeconomics Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme BUR - Bursaries, grants, fellowships Coordinator WAGENINGEN UNIVERSITY EU contribution No data Address Hollandseweg 1 6700 EW WAGENINGEN Netherlands See on map Total cost No data
