Community Research and Development Information Service - CORDIS

Enzyme kinetics during thermal and non-thermal food processing

From 2001-10-22 to 2005-10-21

Project details

Total cost:

EUR 180 000

EU contribution:

EUR 180 000

Coordinated in:

Belgium

Funding scheme:

BUR - Bursaries, grants, fellowships

Objective

Coordinator

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium
Kardinaal Mercierlaan 92
3001 HEVERLEE
Belgium
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Administrative contact: André OOSTERLINCK
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