Community Research and Development Information Service - CORDIS

FP5

FOOD INTERFACES

Project ID: QLK1-CT-2000-60030
Funded under

Food emulsions and foams-interfacial behaviour and functionality

From 2001-05-02 to 2005-05-01

Project details

Total cost:

EUR 240 000

EU contribution:

EUR 240 000

Coordinated in:

United Kingdom

Funding scheme:

BUR - Bursaries, grants, fellowships

Objective

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park Colney
NR4 7UA NORWICH
United Kingdom
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Administrative contact: Peter WHITFIELD
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