Community Research and Development Information Service - CORDIS

FP5

SIEBENHANDL, SUSANNE

Project ID: QLK6-CT-2002-51655
Funded under

Effects of soy-processing on isoflavone absorption, metabolism and biological activities

From 2003-03-01 to 2004-05-31

Project details

Total cost:

EUR 71 720

EU contribution:

EUR 71 720

Coordinated in:

United Kingdom

Funding scheme:

RGI - Research grants (individual fellowships)

Objective

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney Lane
NR4 7UA NORWICH
United Kingdom
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Administrative contact: John KINGSMILL
E-mail
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