Community Research and Development Information Service - CORDIS

FP5

WENDU TESFAYE

Project ID: QLK1-CT-2002-51559
Funded under

Effects of wine polyphenols on human health-genomic and proteomic approaches

From 2003-01-01 to 2004-12-31

Project details

Total cost:

EUR 114 272

EU contribution:

EUR 114 272

Coordinated in:

United Kingdom

Funding scheme:

RGI - Research grants (individual fellowships)

Objective

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney Lane
NR4 7UA NORWICH
United Kingdom
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Administrative contact: John KINGSMILL
E-mail
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