Cel Authenticity testing has become mandatory for different reasons, some of them are related to fraudulent substitutions of species in commercial products. This congress will cover the state of Food Authenticity regarding the main protein sources for human beings: meat and fish. The views of administrations (European Union, Food and Drug Administration, etc.), the views of producers or processors, and the views of consumers will have the chance to be voiced during the presentations and discussions. Also the state of the art of biochemical techniques employed for authentication of these products will be discussed, this include the latest DNA techniques. Finally, several lectures about the issue of labelling of transgenic organisms present in foodstuffs will take place. Dziedzina nauki engineering and technologyother engineering and technologiesfood technologynatural sciencesbiological sciencesgeneticsDNAnatural sciencesbiological sciencesbiochemistrybiomoleculesproteins Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania ACM - Preparatory, accompanying and support measures Koordynator CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS Wkład UE Brak danych Adres 6,Eduardo Cabello 6 36208 VIGO Hiszpania Zobacz na mapie Koszt całkowity Brak danych
