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Sensory and flavour sciences in functional food quality and acceptance

Ziel

Study of the chemistry, sensory characteristics, interactions and acceptability of functional ingredients. Develop high quality functional products with a potential health benefit and tailor their sensory characteristics to meet demands.

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NESTEC YORK LTD
EU-Beitrag
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Haxby Road
YO91 1XY YORK
Vereinigtes Königreich

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