Cel To meet the health standards of Directive 92/46/EC, milk is usually subjected to heat treatments. Even if the duration of these treatments is very short, the organoleptic characteristics of the raw milk are lost or substantially modified. Several studies have demonstrated that an ultrasonic (US) treatment of milk can significantly improve its quality in terms of healthiness and homogenisation. The present project is aimed to develop an US treatment technique, alternative or complementary to conventional heat treatments, able to decrease treatment costs and, at the same time, increase milk healthiness and homogenisation. It will also be studied the coupling of the US treatment with a mild heat treatment, in case the US treatment alone would not be sufficient to meet the health requirements. The work will be mainly focused on the development of a demonstrative prototype, that can be easily inserted in treatment plants to replace or support milk pasteurisation. Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania EAW - Exploratory awards Koordynator ISOTEST LTD Wkład UE Brak danych Adres Via Roma 8 10090 REANO Włochy Zobacz na mapie Koszt całkowity Brak danych Uczestnicy (1) Sortuj alfabetycznie Sortuj według wkładu UE Rozwiń wszystko Zwiń wszystko SOC. MIORITA SA Rumunia Wkład UE Brak danych Adres B.dul. Juliu Manliu 19, Sector 6 77205 BUCURESTI Zobacz na mapie Koszt całkowity Brak danych
